Dola Foods

Bengal gram curry cooked with authentic spices and potato

Potato and cauliflower curry with Bengali spices

Baby potatoes slow-cooked in rich gravy

Mixed vegetable curry, a Bengali staple

Pointed gourd and potato curry

Pointed gourd stuffed with spiced mixture and steamed in banana leaf

Mixed vegetable fritters, crispy and delicious

Potato cooked with poppy seed paste, a Bengali favorite

Plain rice, dal fry, palak paneer, 3 chappati, salad

Bengal gram lentil preparation with coconut pieces

Roasted yellow lentil preparation, light and comforting

Catla fish in light and tangy gravy

Rohu fish in light curry with vegetables

Rohu fish in rich, dark gravy

Hilsa fish in mustard-based gravy, a delicacy

Steamed Hilsa with mustard paste, a Bengali delicacy

Fish head curry with vegetables, traditional Bengali dish

Crispy fried Barramundi fish with Bengali spices

Prawns cooked with poppy seed paste

Slow-cooked chicken in thick gravy with aromatic spices

Slow-cooked mutton in rich Bengali spices

Prawns cooked in coconut cream sauce

Tender chicken in rich tomato and butter gravy

Spicy Indo-Chinese style chicken preparation

Chicken curry, dal fry, plain rice, 3 chappati, salad

Steamed aromatic rice, perfect accompaniment to curries

Fragrant rice layered with chicken and aromatic spices

Aromatic rice layered with tender mutton pieces

Rice stir-fried with chicken and vegetables

Fried rice with chicken, prawns, and special seasonings

Eggplant fritters, crispy Bengali snack

Lentil-stuffed fried bread, popular Bengali snack

Bengali rice pudding with condensed milk and dry fruits